| Sunday: | 03:00pm to 10:00pm |
| Monday: | 03:00pm to 10:00pm |
| Tuesday: | 03:00pm to 10:00pm |
| Wednesday: | 03:00pm to 10:00pm |
| Thursday: | 03:00pm to 10:00pm |
| Friday: | 03:00pm to 10:00pm |
| Saturday: | 03:00pm to 10:00pm |
1078 Ogden St
1136 Pearl St
1301 S Pearl St
9239 Park Meadows Dr
4651 County Highway 73
2376 15th St
Curds
White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch
| $9.95 |
Spuds
Choice of either Hand-Cut Fries or Tots
| $4.95 | |
Sweet Potato Fries | $5.95 |
Chicken Tenders
Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch
| $10.95 |
Sliders
Choose from Classic Cheeseburger, French Dip, Buffalo Chicken, Ham & Cheese or Bistro BBQ Pork
3 of the Same For | $11.95 |
Hummus Plate
Attic's own hummus topped with roasted red peppers. Served with toasted pita
| $8.95 |
Wings
Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano style wings. Served with Bleu Cheese dressing
| $12.95 |
Nachos
House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream
| $11.75 |
Quesadilla
Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli
| $8.95 |
Pretzels
Hot and soft salted pretzels locally made by our friends at Das Pretzel. Served with German mustard
| $9.95 |
House-Made Dressings: Attic Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 949 Jalapeño Ranch, 1000, and Caesar
Cobb Salad
Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing
| $12.95 |
Blackened Chicken Caesar
Full-sized Caesar salad tossed with our house-made dressing, made from scratch croutons, asiago cheese and topped with blackened grilled chicken
| $12.95 |
Southwest Chicken Salad
Mixed greens tossed with blackened chicken, black bean & corn salsa, julienne carrots and cheddar cheese. Topped with corn tortilla strips and a side of 949 Jalapeño Ranch
| $13.50 |
House Salad
Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons
| $4.95 |
Caesar Salad
Fresh romaine hearts tossed with house-made dressing, croutons and asiago cheese
| $4.95 |
Cup $4.95; Bowl $5.95
Jalapeño Corn Chowder
Bistro Pork Green Chili
Wisco Cheddar and Broccoli
Served with lettuce and tomato. Choice of Hand-Cut Fries or Tots. Sub Soup/Salad/Sweets for $2.50. Sub Gluten Free Bun for $3
Classic
Hand-pattied ground beef cooked to your liking
| $11.25 |
Bucky
American, Cheddar, and Swiss Cheeses with smoked bacon
| $13.95 |
Attic
Smoked bacon, caramelized onions and provolone cheese
| $12.95 |
GSM
Sauteed mushrooms blanketed with gorgonzola and swiss cheese
| $12.95 |
BBQ Bacon Cheddar
Smoked bacon, cheddar cheese and just the right amount of Bistro BBQ sauce
| $12.95 |
Graceland
Take care of business with crispy fried onion straws, a heap of slaw and American cheese
| $12.95 |
Bucky Supreme
Same deliciousness as the Bucky, but sandwiched between two grilled cheese sandos as the bun
| $17.95 |
South of the Border
A bun-less burger with melted cheddar and jack cheese smothered in our Bistro Pork Green Chili
| $12.50 |
Patty Melt
Grilled on the flat top with swiss, sauteed onions and thousand island on griddled marble rye
| $12.95 |
Burger of the Week
Ask your server what the Bistro is serving up
| $12.95 |
Choice of Hand-Cut Fries or Tots. Sub Soup/Salad/Sweets for $2.50
Bistro Club
Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough
| $12.95 |
BBQ Pulled Pork
Slow roasted pulled pork combined with Bistro BBQ sauce topped with creamy cole slaw on a toasted bun
| $11.95 |
Attic Cheesesteak
Thinly shaved grilled sirloin with sauteed onions, red peppers and melted American cheese
| $12.95 |
Crispy Chicken Tender Wrap
Attic chicken tenders with lettuce, tomato, Bistro cheese blend and Attic Ranch. (Sub Buffalo style with Bleu Cheese)
| $12.95 |
Wisco Brat
Pabst Blue Ribbon beer boiled bratwurst grilled on a toasted pretzel bun and a side of German mustard
| $10.95 |
Chipotle Chicken
Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepper jack cheese on a toasted bun
| $12.95 |
Hum-V
Attic's own hummus with red peppers, onions, cucumber, lettuce and tomato wrapped in a spinach tortilla
| $11.95 |
Reuben
Thinly shaved pastrami, thousand island, swiss cheese and sauerkraut on griddled marble rye. (Sub Turkey Upon Request)
| $12.50 |
BLTA
Bacon, lettuce, tomato & avocado on fresh baked lightly toasted sourdough
| $11.95 |
Add a house salad or caesar for $2.95. All Bread is fresh baked daily from our local friends at Aspen Baking Co. Pretzels and Pretzel buns made daily by our local friends at Das Pretzel Foundry. Attic Ranch, Bistro BBQ and 949 Jalapeño Ranch are available for purchase. Ask your server for details
Papa Bear's Meatloaf
Seasoned home-style meatloaf, made with onions, tomato puree and toasted breadcrumbs. Topped with hickory ketchup. Served with slaw and your choice of steamed veggies or fries
| $14.95 |
Wisconsin Mac & Cheese
Macaroni noodles tossed in our own Attic/Wisco cheese blend, topped with bread crumbs and baked
| $12.95 |
Fish & Chips
Lightly breaded cod served with hand-cut fries, house-made tartar and cole slaw
| $14.95 |
Support local business! The Attic has been one of Boulder's favorite neighborhood bistros since 2002!
Brownie & Cream
A warm, ultra rich and chewy double chocolate Ghirardelli brownie topped with vanilla ice cream
| $5.25 |
Cheesecake
NY style cheesecake topped with your choice of chocolate, caramel or strawberry sauce
| $4.95 |
Deep Fried Twinkie
Crispy and golden, dusted in powdered sugar and drizzled with your choice of chocolate, caramel or strawberry sauce
| $4.95 |
$4
Drafts
Wells
Alberts
Wines by the Glass
$3.50
Classic Cheeseburger
Lettuce, American Cheese and Bistro Sauce
French Dip
Slow Roasted Sirloin, Swiss Cheese, and Horseradish Sauce
Buffalo Chicken
Tangy Hot Sauce, Lettuce, Bleu Cheese Dressing
Ham & Cheese
Ham & Melted Swiss, Yellow Mustard
BBQ Pork
Pulled Pork, Attic BBQ Sauce, Coleslaw
Quesadilla
Attic Cheese Blend melted in Flour Tortillas with Bistro Salsa & Chipotle Aioli
| $4.95 |
Chicken Tenders
Marinated Strips of Chicken Breast, Breaded & Lightly Fried, Served with Ranch
| $4.95 |
Hummus Plate
Attic's Hummus Topped with Roasted Red Peppers and Toasted Pita Bread
| $4.95 |
Fries
Your choice of Hand Cut or Tater Tots
| $3.50 |
Chips & Salsa
Bistro corn tortilla chips and salsa
| $3.50 |
Wings
Choice of Buffalo, Jerk, Sweet Chili, BBQ or Volcano
| $6.95 |
Pretzel
Hot & soft salted pretzels served with German Mustard
| $6.95 |
Budweiser
Bud Light
Coors
Coors Light
Miller High Life
Miller Lite
Old Milwaukee
Fat Tire
Easy St. Wheat
Angry Orchard Cider
Heineken
Amstel Light
Newcastle
Corona
Pacifico
St Pauli N/A
Stella Artois
Lefthand Sawtooth
New Belgium Shift
Avery IPA
Bistro's (Nitro)
Dale's Pale Ale
Leinie's Seasonal
PBR
also available in Pitchers
Chardonnay
Pinot Grigio
Sauvignon Blanc
Merlot
Cabernet
Shiraz
Pinot Noir
Craw's Marg
Milagro Silver/Agave Nectar/Cucumbers/Fresh Citrus
| $8.50 |
The Paloma
Suerte Silver/Fresh Citrus/Triple Sec/Grapefruit Juice/Club Soda
| $9.00 |
Colorado Old Fashioned
Old Forester/Bitters/Lemon Peel/Cherries/Sugar
| $8.50 |
Bistro Manhattan
Bulleit Rye/Bitters/Sweet Vermouth/Cherry
| $9.00 |
Fat Albert
House Vodka/Grape Mix/Fresh Lemonade
| $6.00 |
Seasonal Frozen Cocktail
Ask Your Server
| $8.00 |
$9. All Made With Shaved Ginger/Lime/Ginger Beer
Walnut St
Stoli
South of the Border
Suerte Silver
Irish
Tullamore D.E.W.
Perfect Storm
Bayou Spiced Rum
Mon-Sat (3-6), Sun (9-Close)
Wells
| $2.00 |
Drafts
| $2.50 |
Fat Alberts
| $3.00 |
Mini-Alberts
| $2.00 |
Wines
| $3.75 |
Cheap Eats
| $3.75 |
The Blue Collar
Two eggs with American potatoes and Aspen Baking Co sourdough toast
| $8.95 |
Huevos Rancheros
Two eggs served on flour tortillas and topped with Bistro pork green chili, black beans, Attic cheese blend and side of American potatoes. Guacamole, sour cream and fresh pico de gallo on the side
| $11.95 |
B.T.A.E.
Two eggs with bacon, tomato and avocado on Aspen Baking CO sourdough toast. Served with American potatoes
| $11.95 |
Breakfast Burrito
Two scrambled eggs, tossed with American potatoes, veggies and your choice of ham, bacon or sausage, in a flour tortilla. Topped with Bistro pork green chili, Attic cheese blend and pico de gallo
| $11.95 |
Omelette of the Day
Chef's Choice. Made with three eggs and served with American potatoes
| $10.95 |
Spuds
Hand Cut Fries or Tots | $4.95 |
Sweet Potato Fries | $5.95 |
Nachos
House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream
| $11.75 |
Curds
White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch
| $9.95 |
Wings
10 Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano. Served with bleu cheese dressing
| $12.95 |
Quesadilla
Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli
| $8.95 |
Chicken Tenders
Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch
| $10.95 |
Pretzels
Hot and soft salted pretzels locally made by our friends at Das Pretzels. Served with German mustard
| $9.95 |
House Salad
Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons
| $4.95 |
Cobb Salad
Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing
| $12.95 |
Caesar Salad
Fresh romaine hearts tossed with creamy house-made dressing, croutons and Asiago cheese
| $4.95 |
Attic Soups
Jalapeño Corn Chowder, Bistro Pork Green Chili, Wisco Cheddar and Broccoli
Cup | $4.95 |
Bowl | $5.95 |
Classic Burger
All Day
| $7.00 |
Featured CO Drafts*
All Day
| $4.00 |
Bingo @ The Bistro
7-9pm
Wells
9-Close
| $4.00 |
Tacos
All Day
| $3.00 |
Margs
All Day
| $5.00 |
Modelos*
All Day
| $3.00 |
Upstairs Open Mic
7:30 Signup/Show 8-11
Fat Alberts/Staff Choice Drafts
9-Close
| $4.00 |
Happy Hour Food
11-6pm
Happy Hour Drinks*
11-6pm
Wing Night
6-11pm
Pitchers of PBR*
6-11pm
| $7.00 |
2-4-1 Long Island Iced Teas
9-Close
Boulders Best Karaoke
Sloppy Joes
11-6pm
| $10.95 |
Upslope Draft*
11-6pm
| $4.00 |
Mac Night
6-11
Featured CO Craft Cans*
6-11
| $4.00 |
Buffs Night
9-Mid
Fire Balls | $4.00 |
Fat Alberts | $4.00 |
PBR | $2.00 |
Fat Alberts
9-Close
| $4.00 |
Fish & Chips
All Day
| $11.95 |
Odell 90 Shilling*
All Day
| $4.00 |
Bourbon and PBR
9-Close
| $6.00 |
Tacos
2-8pm
(2) For | $7.50 |
Margs
2-8pm
Modelos*
2-8pm
| $3.00 |
PBR Tall Boys
9-Close
| $3.00 |
Acoustic Sunday
3-7pm
| $2.95 |
Industry Night
9-Close
Late Night Happy Hour
Brunch menu served open - 1PM
The Blue Collar
Two eggs with American potatoes and Aspen Baking CO sourdough toast
| $8.95 |
Huevos Rancheros
Two eggs served on flour tortillas and topped with Bistro pork green chili, black beans, Attic cheese blend and side of American potatoes. Guacamole, sour cream and fresh pico de gallo on the side
| $11.95 |
B.T.A.E.
Two eggs with bacon, tomato and avocado on Aspen Baking CO sourdough toast. Served with American potatoes
| $11.95 |
Breakfast Burrito
Two scrambled eggs, tossed with American potatoes, veggies and your choice of ham, bacon or sausage, in a flour tortilla. Topped with Bistro pork green chili, Attic cheese blend and pico de gallo
| $11.95 |
Omelette of the Day
Chef's Choice. Made with three eggs and served with American potatoes
| $10.95 |
Spuds
Hand Cut Fries or Tots | $4.95 |
Sweet Potato Fries | $5.95 |
Nachos
House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream
| $11.75 |
Curds
White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch
| $9.95 |
Wings
10 Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano. Served with bleu cheese dressing
| $12.95 |
Quesadilla
Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli
| $8.95 |
Chicken Tenders
Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch
| $10.95 |
Pretzels
Hot and soft salted pretzels locally made by our friends at Das Pretzels. Served with German mustard
| $9.95 |
House Salad
Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons
| $4.95 |
Cobb Salad
Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing
| $12.95 |
Caesar Salad
Fresh romaine hearts tossed with creamy house-made dressing, croutons and Asiago cheese
| $4.95 |
Attic Soups
Jalapeño Corn Chowder, Bistro Pork Green Chili, Wisco Cheddar and Broccoli
Cup | $4.95 |
Bowl | $5.95 |
Choice of Hand Cut Fries or Tots. Sub Soup/Salad/Sweets for $2.50
Bistro Club
Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough
| $12.95 |
BBQ Pulled Pork
Slow roasted pulled pork combined with Bistro BBQ sauce topped with creamy coleslaw on a toasted bun
| $11.95 |
Wisco Brat
Pabst Blue Ribbon beer boiled bratwurst grilled on a toasted pretzel bun and a side of German mustard
| $10.95 |
Attic Cheesesteak
Thinly shaved grilled sirloin, with sauteed onions, peppers and melted American cheese
| $12.95 |
Crispy Chicken Tender Wrap
Attic's chicken tenders with lettuce, tomato, Bistro cheese blend and Attic Ranch dressing (Buffalo style with Bleu Cheese Upon Request)
| $12.95 |
Grilled Cheese
With melted American cheese
| $9.95 |
Served with lettuce and tomato. Choice of Hand Cut Fries or Tots. Sub Soup/Salad/Sweet Potato Fries for $2.50
Classic
Hand pattied ground beef cooked to your liking
| $11.25 |
Bucky
American, Cheddar, and Swiss with smoked bacon
| $13.95 |
Attic
Smoked bacon, caramelized onions and provolone cheese
| $12.95 |
Gsm
Sauteed mushrooms blanketed with gorgozola and Swiss cheese
| $12.95 |
BBQ Bacon Cheddar
Smoked bacon, Cheddar cheese and just the right amount of Bistro BBQ sauce
| $12.95 |
Add a house salad or caesar for $2.95
Fish & Chips
Lightly breaded cod served with hand cut fries, house made tartar sauce and cole slaw
| $14.95 |
Wisconsin Mac & Cheese
Macaroni noodles tossed in our own Attic/Wisco cheese blend, topped with bread crumbs and baked
| $12.95 |
Made with Attic's Award Winning Bloody Mix. Add a snit of PBR for $2
Attic
House Vodka, Olives, Pepperoncini, Celery
| $6.50 |
The Bistro
Titos Vodka, Pepperoncini, Cocktail Onion, Olives, Celery, Baby Dill Pickle, Celery Salted Rim
| $8.00 |
Wisco
Death's Door Vodka (Wisco Made), String Cheese, Jerky, Pepperoncini, Celery, Olives, Cocktail Onion, Baby Dill Pickle, Celery Salted Rim
| $9.50 |
Plain Jane
Champagne and Orange Juice
| $6.00 |
Dirty Housewife
House vodka, Champagne and Orange Juice on the rocks
| $7.00 |
Razz Recovery
Champagne, Raspberry Liqueur, Orange Juice
| $7.00 |
Fuzzy Bubbles
Peach Vodka, Champagne, Orange Juice, and a Splash of Cranberry on the rocks
| $7.50 |
Flatiron Sunrise
Milagro Silver, Orange Juice, Grenadine and a splash of Sprite
| $7.25 |
Salty Badger
Tanqueray, Grapefruit Juice and a Salted Rim
| $7.50 |
Michelada
Modelo Especial, Fresh Lime Juice, Pepperonis, Tomato Juice with a Celery Salted Rim
| $6.25 |